½ kilo potatoes
100 g quickmelt cheese (grated)
50 g mozzarella cheese (sliced into cubes)
3 pieces fresh eggs
100 g all-purpose flour
100 g bread crumbs
TOTAL: PhP154.72
Boil potatoes till soft. Peel the skin and mash before putting the cheese. Divide into equal portion and shape into balls. Dredge the potato balls on egg, all-purpose flour and bread crumbs. Use the tefal brick chicken fryer to fry until golden brown.
My classmates liked it, so I like to share it too:)
11 wisecracks:
MUKHANG MASARAP! Can't wait to taste it. Thanks for sharing. :)
thanks for sharing. might try it one of these days.
These sound absolutely delicious!
they look yummy! i love cheese and potatoes so this is a great combination. i might try it out. thanks for sharing! :)
I like potato balls, pero I haven't tried one with cheese... these looks really yummy =)
thank you and welcome :)no question, its delicious:)
Hmmm....nyami.....
Leeezzzzaaatttt....muaaahhh
i copied the recipe, in case you don't mind. my sis-in-law and i will try it. :)
I am definitely going to have to try them.
Wow! I think I will gonna love that sis. :) Looks yummy!
Cathara I have an award for you on my site.
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