Potato Cheese Balls

Wednesday, September 30, 2009 / Posted by cathara /


Ingredients and est. price in peso for 5 to 8 servings

½ kilo potatoes

100 g quickmelt cheese (grated)

50 g mozzarella cheese (sliced into cubes)

3 pieces fresh eggs

100 g all-purpose flour

100 g bread crumbs


TOTAL: PhP154.72


Boil potatoes till soft. Peel the skin and mash before putting the cheese. Divide into equal portion and shape into balls. Dredge the potato balls on egg, all-purpose flour and bread crumbs. Use the tefal brick chicken fryer to fry until golden brown.


My classmates liked it, so I like to share it too:)


Labels: , ,

11 wisecracks:

Comment by Rob Jeremiah on September 30, 2009 7:14 PM

MUKHANG MASARAP! Can't wait to taste it. Thanks for sharing. :)

Comment by Liv on September 30, 2009 10:30 PM

thanks for sharing. might try it one of these days.

Comment by Stacie on October 1, 2009 7:38 AM

These sound absolutely delicious!

Comment by bambie on October 1, 2009 7:52 AM

they look yummy! i love cheese and potatoes so this is a great combination. i might try it out. thanks for sharing! :)

Comment by czaroma on October 1, 2009 1:22 PM

I like potato balls, pero I haven't tried one with cheese... these looks really yummy =)

Comment by cathara on October 1, 2009 1:40 PM

thank you and welcome :)no question, its delicious:)

Comment by KOKON9LOVE on October 2, 2009 2:39 AM

Hmmm....nyami.....

Leeezzzzaaatttt....muaaahhh

Comment by bambie on October 3, 2009 8:02 AM

i copied the recipe, in case you don't mind. my sis-in-law and i will try it. :)

Comment by Nostradamas on October 4, 2009 8:18 AM

I am definitely going to have to try them.

Comment by grace on October 8, 2009 10:44 PM

Wow! I think I will gonna love that sis. :) Looks yummy!

Comment by Nostradamas on October 12, 2009 6:41 AM

Cathara I have an award for you on my site.

Post a Comment

Subscribe to: Post Comments (Atom)